posted on 2015-08-06, 10:51authored byJennifer Smith Maguire
The paper examines the construction of the myth of luxury in the specific case of
champagne. Champagne has a global and long standing reputation as a luxury product; yet
changes in recent decades have challenged both its status as a prestige product, and
established notions of what constitutes an elite champagne. Drawing from interviews with
champagne producers and an analysis of media representations of champagne, the paper
examines how—and to what effect—the myth of luxury is constructed.
Combining a semiotic approach to myth with a cultural field approach to the study of
consmer culture, the paper provides an overview of the champagne field and its
contextualizng factors: structural properties and changes in the market; a new nexus of
producers, consumer tastes and sites for the public affirmation of champagne’s status; and
media texts that circulate a field-¬‐specific discourse linking champagne to good taste.
The analysis identifies, first, how champagne’s product myth of luxury is anchored in
particular material and symbolic properties. Second, the analysis disentangles two different
articulations of the meta myth of luxury: that of exclusivity and authenticity. These two
articulations are typically conflated with particular organizational modes of production,
creating an either/or flexibility to the meta myth of luxury, and raising both
radical and conservative implications of the possibility that authenticity is the new luxury.
History
Citation
American Sociological Association Annual Conference, 22-25 August 2015, Chicago
Author affiliation
/Organisation/COLLEGE OF SOCIAL SCIENCE/School of Management
Source
American Sociological Association Annual Conference, 2015, Chicago
Version
AM (Accepted Manuscript)
Published in
American Sociological Association Annual Conference