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The Art of Solo Dining: A Rhythmanalysis of Restaurant Spaces

conference contribution
posted on 2018-01-09, 10:31 authored by Ai-Ling Lai, Ming Lim
In this paper, we investigate how restaurants are inscribed by ‘heteronormative rhythms’ that privilege the dining experience of couples and families. Drawing on Henri Lefebvre’s theory of rhythmanalysis, we explore the dining experiences of solo diners and how they negotiate heteronormative spaces to mitigate marketplace exclusion and social arrhythmia.

History

Citation

Advances in Consumer Research, 2017, 45

Author affiliation

/Organisation/COLLEGE OF SOCIAL SCIENCES, ARTS AND HUMANITIES/School of Management

Source

Association for Consumer Research North America Conference 2017, San Diego, California

Version

  • AM (Accepted Manuscript)

Published in

Advances in Consumer Research

Publisher

Association for Consumer Research

issn

0098-9258

Acceptance date

2017-07-17

Publisher version

http://www.acrwebsite.org/web/conferences/proceedings.aspx

Notes

The file associated with this record is under a permanent embargo in accordance with the publisher's policy. The full text may be available through the publisher links provided above.

Temporal coverage: start date

2017-10-26

Temporal coverage: end date

2017-10-29

Language

en

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    University of Leicester Publications

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    Keywords

    RhythmanalysisSingles and Singles ConsumptionTime and SpaceArrythmiaMarket Exclusion

    Licence

    All Rights Reserved

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