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Emerging trends in the agri-food sector: Digitalisation and shift to plant-based diets

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posted on 2022-12-09, 15:41 authored by Abdo Hassoun, Fatma Boukid, Antonella Pasqualone, Christopher J Bryant, Guillermo García García, Carlos Parra-López, Sandeep Jagtap, Hana Trollman, Janna Cropotova, Francisco J Barba

 Our planet is currently facing unprecedented interconnected environmental, societal, and economic dilemmas due to climate change, the outbreak of pandemics and wars, among others. These global challenges pose direct threats to food security and safety and clearly show the urgent need for innovative scientific solutions and technological approaches. Backed by the current alarming situation, many food-related trends have emerged in recent years in response to these global issues. This review looks at two megatrends in agriculture and the food industry; the shift to vegetable diets and the digital transformation in food production and consumption patterns.On one side, several innovative technologies and protein sources have been associated with more sustainable food systems and enhanced nutritional quality and safety. On the other side, many digital advanced technologies (e.g., artificial intelligence, big data, the Internet of Things, blockchain, and 3D printing) have been increasingly applied in smart farms and smart food factories to improve food system outcomes. Increasing adoption of vegetal innovations and harnessing Industry 4.0 technologies along the food supply chain have the potential to enable efficient digital and ecological transitions 

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Citation

Abdo Hassoun, Fatma Boukid, Antonella Pasqualone, Christopher J. Bryant, Guillermo García García, Carlos Parra-López, Sandeep Jagtap, Hana Trollman, Janna Cropotova, Francisco J. Barba, Emerging trends in the agri-food sector: Digitalisation and shift to plant-based diets, Current Research in Food Science, 5, 2022,pp. 2261-2269, https://doi.org/10.1016/j.crfs.2022.11.010.

Author affiliation

School of Business

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  • VoR (Version of Record)

Published in

Current Research in Food Science

Volume

5

Pagination

2261 - 2269

Publisher

Elsevier BV

issn

2665-9271

Acceptance date

2022-11-10

Copyright date

2022

Available date

2022-12-09

Language

en

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