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Food as embodied material culture: diversity and change in plant food consumption in Roman Britain.

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posted on 2009-06-03, 14:31 authored by Marijke Van der Veen
Food as embodied material culture: diversity and change in plant food consumption in Roman Britain.

Funding

Permission to archive granted by John Humphrey, 28 May 2009.

History

Citation

Journal of Roman Archaeology, 2008, 21, pp. 83-109.

Published in

Journal of Roman Archaeology

Publisher

J. H. Humphrey

issn

1047-7594

Available date

2009-06-03

Publisher version

http://www.journalofromanarch.com/index.html

Notes

This paper was published as Journal of Roman Archaeology, 2008, 21, pp. 83-109. It appears here with the permission of the publisher. It is available from http://www.journalofromanarch.com (email: jra@journalofromanarch.com). Copyright Journal of Roman Archaeology. Permission to reproduce any of this material in print or in digital form must be sought from the publisher.

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en

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