posted on 2017-01-20, 11:07authored byBernhard Forchtner, Ana Tominc
Food consumption has always been a deeply symbolic, identity-related issue. But contrary to the
intuitive assumption which links meat-free diets to peace-loving, left-leaning actors and ideologies, this
article illustrates how a group of (German) neo-Nazis, Balaclava Küche (Balaclava Kitchen), appropriates
vegan diet in their YouTube cooking videos. Analysing these videos, supported by an interview with the
group, we inquire into the various ways in which cooking and food consumption are intertwined with
their (everyday) politics. We close the article by putting their attitude into a wider perspective,
suggesting an ideal-typical model of how links between culture, nature and identity can be understood.
Funding
The research leading to these results has received funding from the People Programme (Marie Curie Action) of the
European Union’s Seventh Framework Programme (FP7/2007-2013) under REA grant agreement no. 327595.
History
Citation
Food, Culture, and Society, 2017, 20 (3), pp. 415-441
Author affiliation
/Organisation/COLLEGE OF SOCIAL SCIENCES, ARTS AND HUMANITIES/Department of Media and Communication
Version
AM (Accepted Manuscript)
Published in
Food
Publisher
Taylor & Francis (Routledge) for Association for the Study of Food and Society (ASFS)
The file associated with this record is under embargo until 18 months after publication, in accordance with the publisher's self-archiving policy. The full text may be available through the publisher links provided above.