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Cole, J, 2015. Making Over Practice - Using Food Magazines to Make Over Food Consumption Practices. International Journal of Cultural Studies 18(3) pp287-90 (Final revised version).pdf (167.23 kB)

Making over practice: Using food magazines to make over food consumption practices

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journal contribution
posted on 2019-10-01, 13:09 authored by Jennifer Cole
This article presents a case study on the makeover process through the consumption of lifestyle media. Drawing on interviews with consumers of UK food magazines BBC Good Food and Delicious (N = 26), it explores how consumers identify and use the magazines as manuals to make over their food consumption habits, not just shaping their ideas about food but affecting the decisions they make about food purchases and preparation. This is triggered by a change in personal circumstance, including motherhood.

History

Citation

International Journal of Cultural Studies, 2015, 18 (3), pp. 287-290

Author affiliation

/Organisation/COLLEGE OF SOCIAL SCIENCES, ARTS AND HUMANITIES/School of Business

Version

  • AM (Accepted Manuscript)

Published in

International Journal of Cultural Studies

Publisher

SAGE Publications (UK and US)

issn

1367-8779

eissn

1460-356X

Copyright date

2014

Available date

2019-10-01

Publisher version

https://journals.sagepub.com/doi/10.1177/1367877913513685

Language

en

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