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1102-Salmonella-Contamination-of-Fresh-Salad-Produce-Prevalence-Impact-and-Reduction-Strategies.pdf (713.03 kB)

Salmonella Contamination of Fresh Salad Produce: Prevalence, Impact and Reduction Strategies

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journal contribution
posted on 2019-03-13, 10:28 authored by Giannis Koukkidis, Primrose Freestone
Fresh salad produce such as lettuce and spinach are an important part of a healthy diet, but are increasingly becoming associated with infection from foodborne pathogens such as Salmonella enterica. This review examines the incidence and origins of Salmonella fresh salad leaf colonization, models the behaviour of the pathogen when within a bagged salad and considers the various infection risk reduction strategies relevant to salad growers, distributors and consumers which can be employed to improve the microbiological safety of fresh salad leaves

History

Citation

Journal of Horticultural Science and Crop Research, 2018, 1 (1):102

Author affiliation

/Organisation/COLLEGE OF LIFE SCIENCES/School of Medicine/Department of Infection, Immunity and Inflammation

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  • VoR (Version of Record)

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Journal of Horticultural Science and Crop Research

Publisher

Annex Publishers

Acceptance date

2018-08-06

Copyright date

2018

Available date

2019-03-13

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http://www.annexpublishers.com/journals/journal-of-horticultural-science-and-crop-research/articles-in-press.php http://www.annexpublishers.com/articles/JHSCR/1102-Salmonella-Contamination-of-Fresh-Salad-Produce-Prevalence-Impact-and-Reduction-Strategies.pdf

Language

en

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