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journal contribution
posted on 2019-03-13, 10:28 authored by Giannis Koukkidis, Primrose FreestoneFresh salad produce such as lettuce and spinach are an important part of a healthy diet, but are increasingly becoming associated with
infection from foodborne pathogens such as Salmonella enterica. This review examines the incidence and origins of Salmonella fresh
salad leaf colonization, models the behaviour of the pathogen when within a bagged salad and considers the various infection risk
reduction strategies relevant to salad growers, distributors and consumers which can be employed to improve the microbiological safety
of fresh salad leaves
History
Citation
Journal of Horticultural Science and Crop Research, 2018, 1 (1):102Author affiliation
/Organisation/COLLEGE OF LIFE SCIENCES/School of Medicine/Department of Infection, Immunity and InflammationVersion
- VoR (Version of Record)