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Unlocking AI's potential in the food supply chain: A novel approach to overcoming barriers

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posted on 2024-08-14, 11:17 authored by Nikhil Ghag, Harshad Sonar, Sandeep Jagtap, Hana Trollman

This paper delves into the challenges impeding the seamless integration of artificial intelligence (AI) within the food supply chain (FSC) and introduces a novel methodological framework that combines the NK Model with the Decision-Making Trial and Evaluation Laboratory (DEMATEL) technique. Through an exhaustive literature analysis and expert discussions, the research identifies and categorizes significant obstacles to AI deployment in the FSC. These hurdles include the imperative for a skilled labor force, financial limits, regulatory complexity and technological limitations. The unique DEMATEL-NK approach highlights the interconnected nature of these barriers, pinpointing the most critical impediments. The study's implications extend to the broader domains of AI adoption in agriculture and the food industry, offering a nuanced perspective for policymakers, industry stakeholders, and researchers. The findings underscore the imperative of overcoming these barriers for the successful implementation of AI technologies in the FSC, promising advancements in efficiency, quality, and sustainability. The innovative methodology not only sheds light on the interconnectedness of these barriers but also provides a systematic approach for prioritizing and implementing solutions. This research offers a fresh viewpoint on barrier relationships, guiding decision-makers in crafting effective strategies and interventions to propel AI integration in the FSC forward.

History

Author affiliation

College of Business Management

Version

  • VoR (Version of Record)

Published in

Journal of Agriculture and Food Research

Volume

18

Pagination

101349

Publisher

Elsevier BV

issn

2666-1543

Copyright date

2024

Available date

2024-08-14

Language

en

Deposited by

Dr Hana Trollman

Deposit date

2024-08-13

Data Access Statement

Data will be made available on request.

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