Using habitus and field to explore Access to Higher Education students’ learning identities
journal contribution
posted on 2015-06-29, 14:40authored byNalita James, Hugh Busher, Beth Suttill
Despite the diversification of the student population in higher education, there has been little empirical research on the impact of Access to Higher Education (AHE) courses, on mature students' learning identities, and of the changes in higher education policy on their chances to participate. Using data from a study examining AHE students' learning transitions at three further education colleges in the East Midlands in England, we employ Bourdieu's concept of habitus and the complexities of the relations between habitus and field to understand how AHE students experience and conceptualise their positions as they (re)engage in formal learning. The article will draw on the study's findings to show how the AHE students participate in these fields and the learner identities that emerge. For the purposes of the article three themes are discussed. These relate to the AHE students' reticence towards learning and difficult educational beginnings; transforming learner identities and learning to become a learner. It will argue that when immersed in new fields, AHE students can develop strategies and nuanced understandings of their previous experiences, social background and different learning cultures and contexts to inform the development of their learner identities. By doing this article shows how Bourdieu's ideas of habitus and field can be used to critically evaluate the effects of this interplay on mature learners' dis/positions and activities within their AHE course and their career decision-making.
History
Citation
Studies in the Education of Adults, Volume 47, Number 1, Spring 2015, pp. 4-20(17)
Author affiliation
/Organisation/COLLEGE OF SOCIAL SCIENCE/Institute of Lifelong Learning
Version
AM (Accepted Manuscript)
Published in
Studies in the Education of Adults
Publisher
National Institute of Adult Continuing Education (Niace)