Th
is ambi
tious book
attempts
to cover stone querns, mills
,
and flour production in Europe
from the Neolithic to
the
post
-
Roman/earl
y medieval period
s
, and
is clearly the product of a
lifetime’s interest
by the author,
Emeritus Professor at the University of Southampton.
History
Citation
Archaeological Journal, 2014
Author affiliation
/Organisation/COLLEGE OF ARTS, HUMANITIES AND LAW/School of Archaeology and Ancient History
Review of THE STONE OF LIFE: QUERNS, MILLS AND FLOUR PRODUCTION IN EUROPE UP TO c. AD 500. By David Peacock. Pp. xvi and 220, Illus 117. The Highfield Press (Southampton Monographs in Archaeology New Series, 1), 2013. Price: £45.00. ISBN 978 099263 360 8.