AMC Review of The Stone of Life final version.pdf (131.82 kB)
Book review : The Stone of Life: Querns, Mills and Flour Production in Europe Up to c. AD 500, by David Peacock
online resource
posted on 2015-02-05, 14:14 authored by AM ChadwickTh
is ambi
tious book
attempts
to cover stone querns, mills
,
and flour production in Europe
from the Neolithic to
the
post
-
Roman/earl
y medieval period
s
, and
is clearly the product of a
lifetime’s interest
by the author,
Emeritus Professor at the University of Southampton.
History
Citation
Archaeological Journal, 2014Author affiliation
/Organisation/COLLEGE OF ARTS, HUMANITIES AND LAW/School of Archaeology and Ancient HistoryVersion
- AM (Accepted Manuscript)
Published in
Archaeological JournalPublisher
Taylor and Francisissn
0066-5983eissn
2373-2288Copyright date
1080Available date
2016-08-04Publisher DOI
Publisher version
http://www.tandfonline.com/doi/abs/10.1080/00665983.2014.985035Notes
Review of THE STONE OF LIFE: QUERNS, MILLS AND FLOUR PRODUCTION IN EUROPE UP TO c. AD 500. By David Peacock. Pp. xvi and 220, Illus 117. The Highfield Press (Southampton Monographs in Archaeology New Series, 1), 2013. Price: £45.00. ISBN 978 099263 360 8.Language
enAdministrator link
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