Book review : The Stone of Life: Querns, Mills and Flour Production in Europe Up to c. AD 500, by David Peacock
online resourceposted on 2015-02-05, 14:14 authored by AM Chadwick
Th is ambi tious book attempts to cover stone querns, mills , and flour production in Europe from the Neolithic to the post - Roman/earl y medieval period s , and is clearly the product of a lifetime’s interest by the author, Emeritus Professor at the University of Southampton.
CitationArchaeological Journal, 2014
Author affiliation/Organisation/COLLEGE OF ARTS, HUMANITIES AND LAW/School of Archaeology and Ancient History
- AM (Accepted Manuscript)