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Book review : The Stone of Life: Querns, Mills and Flour Production in Europe Up to c. AD 500, by David Peacock

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posted on 2015-02-05, 14:14 authored by AM Chadwick
Th is ambi tious book attempts to cover stone querns, mills , and flour production in Europe from the Neolithic to the post - Roman/earl y medieval period s , and is clearly the product of a lifetime’s interest by the author, Emeritus Professor at the University of Southampton.

History

Citation

Archaeological Journal, 2014

Author affiliation

/Organisation/COLLEGE OF ARTS, HUMANITIES AND LAW/School of Archaeology and Ancient History

Version

  • AM (Accepted Manuscript)

Published in

Archaeological Journal

Publisher

Taylor and Francis

issn

0066-5983

eissn

2373-2288

Copyright date

1080

Available date

2016-08-04

Publisher version

http://www.tandfonline.com/doi/abs/10.1080/00665983.2014.985035

Notes

Review of THE STONE OF LIFE: QUERNS, MILLS AND FLOUR PRODUCTION IN EUROPE UP TO c. AD 500. By David Peacock. Pp. xvi and 220, Illus 117. The Highfield Press (Southampton Monographs in Archaeology New Series, 1), 2013. Price: £45.00. ISBN 978 099263 360 8.

Language

en

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