"Crafting Culinary Identities: The Artistry and Creativity of TechnologyDesign and Implementation in Fine Dining - An Actor-Network Theory Perspective”

This study investigates the evolving roles and identities of professional chefs within the high-stakes environment of fine dining, particularly examining how technology intersects with their occupational practices and self-conceptions. Drawing on Actor-Network Theory (ANT) and Work Identity Theory, this research adopts a qualitative methodology that includes observational studies, interviews, and thematic analysis, enabling an in-depth exploration of the socio-technical landscape in a prominent South Korean fine dining setting. The analysis highlights how chefs navigate a complex network comprising human actors and non-human elements all of which contribute to the dynamic construction of their professional identities.

Key findings reveal that while technology enables precision, efficiency, and creativity, it also challenges traditional notions of craftsmanship and artistry, necessitating adaptive identity work among chefs. The study uncovers how chefs balance technological integration with a commitment to culinary authenticity, navigating tensions between tradition and innovation. Through this nuanced understanding, the research provides empirical insights into the implications of technological adoption for occupational identity and professional culture in the culinary arts. This investigation not only extends the discourse on culinary creativity and socio-technical interactions but also offers practical recommendations for fostering resilient and adaptive professional identities in the rapidly evolving landscape of haute cuisine.